Phytobiotics, a Natural Growth Promoter for Poultry

Genetic advance aimed at accelerating the growth rate of slaughter birds have reduced natural resistance poultry to infections. It also increased susceptibility stress, which resulted in deterioration welfare and productivity poultry. Additionally, intensive production poses a risk exposure chickens unfavorable zoo-hygienic conditions contamination with pathogens from external environment (bedding, water, feed, hen house staff, sick flock). Due potential losses, measures are taken improve health effectiveness bird rearing, for example by using stimulants improving composition gastrointestinal microbiome metabolism work immune system. The addition phytobiotics feed or drinking water supports digestion body, stimulates development useful microbiome, limits multiplication adhesion pathogens, improves structure functioning enterocytes. aim this study is present benefits resulting use production, as well make people aware dangers incompetent incorporation herbs into mixtures water. fact that not all species animals react equally given plant, selection plant materials should be carefully considered matched expected benefits. By you can performance broiler chickens, through greatly nutrient assimilation. Plant additives stimulate immunity increase stress. Using phitobiotics quality meat eggs, weight valuable parts carcass (pectoral leg muscles) laying. Unfortunately, due potentially toxic effect an excess certain on liver, adverse changes palatability caution some e.g. garlic, turmeric, rapeseed, alfa alfa, shiny privet moringa.